Rotary Rack Ovens
ABM-300 – 28 Trays
The ABM-300 Rotary Rack Oven is designed for commercial bakeries requiring uniform baking, high production capacity, fuel efficiency, and reliable performance. With advanced hot air circulation technology, it ensures consistent and even baking of bread, buns, cookies, cakes, pizzas, and other bakery products. With a 28-tray capacity, the oven is ideal for medium-scale bakery production and is available in Diesel, Gas, or Electric models.
| Specification | Details |
|---|---|
| Model | ABM-300 |
| Capacity | 28 Trays |
| Tray Size | 13″ × 18″ (330 × 457 mm) |
| Trolley | 1 Rotary Trolley |
| Fuel Type | Diesel / LPG / PNG / Electric |
| Burner | Riello / Baltur / Imported (Optional) |
| Maximum Temperature | 300°C |
| Chamber Material | 310 Grade Stainless Steel |
| Inner Structure | Food Grade Stainless Steel |
| Outer Body | 202 Grade Stainless Steel |
| Insulation | Triple Layer Rockwool Insulation |
| Door | Double Glass Heat Resistant Door |
| Control Panel | Digital PLC / Electromechanical |
| Steam System | Automatic Steam Injection |
| Rotation | Automatic Rack Rotation |
| Voltage | 415V, 3 Phase, 50Hz |
| Connected Load | 3–5 HP |
| Baking Time | 12–25 Minutes (Depends on Product) |
| Production Capacity | 150–200 Kg Flour per Day (Approx.) |
| Fuel Consumption | Diesel: Approx. 2.0–2.5 L/hr |
| Weight | Approx. 900–1100 Kg |
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| Dimension | Size |
|---|---|
| Width | 1600 mm |
| Depth | 1900 mm |
| Height | 2450 mm |
Available Models
ABM-200 – 14 Trays
ABM-300 – 28 Trays
ABM-400 – 36 Trays
ABM-600 – 42 Trays
ABM-800 – 72 Trays
ABM-1000 – 120 Trays