ABM-1000
For large-scale bakeries looking for high-capacity baking equipment, the ABM-1000 120-Tray Rotary Rack Oven is perfect. It is developed by Anmol Bakery Machines, leading Rotary Rack Oven Manufacturer in India, and Designed for demanding commercial and industrial production, it combines high tray capacity, automatic rack rotation, hot-air circulation, and automatic steam injection to support consistent baking and efficient batch production.
With 120 trays and 3 rotary trolleys, the ABM-1000 is built for high-volume production of bread, buns, cookies, cakes, pizzas, pastries, and other bakery products. It supports temperatures up to 300°C and is available in Diesel, LPG, PNG, and Electric configurations, giving large bakeries flexibility according to their production setup and energy requirements.
Technical Specifications of ABM-1000 Rotary Rack Oven
| Specification | Details |
|---|---|
| Model | ABM-1000 |
| Capacity | 120 Trays |
| Tray Size | 13″ × 18″ (330 × 457 mm) |
| Width | 2200 mm |
| Depth | 2500 mm |
| Height | 2800 mm |
| Trolley | 3 Rotary Trolleys |
| Fuel Type | Diesel / LPG / PNG / Electric |
| Burner | Riello / Baltur / Imported (Optional) |
| Maximum Temperature | 300°C |
| Chamber Material | 310 Grade Stainless Steel |
| Inner Structure | Food Grade Stainless Steel |
| Outer Body | 202 Grade Stainless Steel |
| Insulation | Triple Layer Rockwool Insulation |
| Door | Double Glass Heat Resistant Door |
| Control Panel | Digital PLC / Electromechanical |
| Steam System | Automatic Steam Injection |
| Rotation | Automatic Rack Rotation |
| Voltage | 415V, 3 Phase, 50Hz |
| Connected Load | 10–15 HP |
| Baking Time | 12–25 Minutes (Depends on Product) |
| Production Capacity | 600–800 Kg Flour per Day (Approx.) |
| Fuel Consumption | Diesel: Approx. 6.0–7.5 L/hr |
| Weight | Approx. 2500–3000 Kg |
Check Out Other Models of Rotary Rack Oven
ABM-200 – 14 Trays
ABM-300 – 28 Trays
ABM-400 – 36 Trays
ABM-600 – 42 Trays
ABM-800 – 72 Trays
ABM-1500 – 144 Trays
Feature Comparison: ABM-1000 vs 120-Tray Rotary Oven
| Feature | ABM-1000 | Typical Range |
|---|---|---|
| Steam Injection | ✓ Automatic | ✗ Not stated by any competitor |
| Insulation | ✓ Triple-Layer Rockwool | ✗ Not stated by any competitor |
| Chamber Material | ✓ 310 Grade SS | SS 304 / SS 202 (lower grades) |
| Heating Options | ✓ Diesel / LPG / PNG / Electric | Usually 2–4 fuel types |
| Control System | ✓ Digital PLC / Electromechanical | Digital or unspecified |
| Maximum Temperature | 300°C | 300°C – 360°C |
| Connected Load | 10–15 HP | 3 – 5.5 HP |
| Production Capacity | 600–800 kg/day | 500 – 1,200 kg/day |
Get in Touch for Bakery Machinery Solutions
Trusted Bakery Machinery Manufacturer & Supplier
- SCO: 21 Near N.M. College, Opp. Singhal Stars School, DC Colony, Mansa, Punjab 1515059, First Floor, Motor Market, Manimajra Chandigarh
- support@anmolbakerymachines.com
- +91-9876770770
- Opening Hours: Mon – Sat (9:00 AM – 6:00 PM)