ABM-200
Anmol Bakery Machines, a trusted Rotary Rack Oven Manufacturer in India, has developed the ABM-200 14-Tray Rotary Rack Oven for commercial and industrial bakeries. Designed for consistent production, this oven combines efficient hot-air circulation with a robust construction to provide uniform baking, better fuel efficiency, and reliable performance batch after batch.
The ABM-200 Rotary Rack Oven is suitable for baking a wide range of bakery products, including bread, buns, cookies, cakes, pizzas, and other bakery items. Available in Diesel, Gas, and Electric models, it gives bakeries the flexibility to select a suitable configuration based on their production needs and operating requirements.
Technical Specifications of ABM-200 Rotary Rack Ovens
| Specification | Details |
|---|---|
| Model | ABM-200 |
| Capacity | 14 Trays |
| Tray Size | 13″ × 18″ (330 × 457 mm) |
| Width | 1500 mm |
| Depth | 1800 mm |
| Height | 2350 mm |
| Trolley | 1 Rotary Trolley |
| Fuel Type | Diesel / LPG / PNG / Electric |
| Burner | Riello |
| Maximum Temperature | 300°C |
| Chamber Material | 310 Grade Stainless Steel |
| Inner Structure | Food Grade Stainless Steel |
| Outer Body | 202 Grade Stainless Steel |
| Insulation | Triple Layer Rockwool Insulation |
| Door | Double Glass Heat Resistant Door |
| Control Panel | Digital PLC / Electromechanical |
| Steam System | Automatic Steam Injection |
| Rotation | Automatic Rack Rotation |
| Voltage | 415V, 3 Phase, 50Hz |
| Connected Load | 2–3 HP |
| Baking Time | 12–25 Minutes (Depends on Product) |
| Production Capacity | 75–100 Kg Flour per Day (Approx.) |
| Fuel Consumption | Diesel: Approx. 1.25 L/hr |
| Weight | Approx. 700–800 Kg |
Ideal Applications of the ABM-200 14 Tray Rotary Rack Oven
Commercial Bakeries
For regular production of bread, buns, cakes, cookies, pastries and other bakery products.
Bread & Bun Manufacturers
For batch production of bread, burger buns, pav and similar baked products.
Cake, Cookie & Pastry Units
For bakeries producing cakes, cookies, muffins, pastries and related products.
Hotels, Restaurants & Cafés
For food-service businesses producing bakery products in-house.
Cloud & Central Kitchens
For centralised food-production operations serving multiple outlets or delivery channels.
Growing Bakery Businesses
For businesses looking to increase batch-baking capacity as production requirements grow.
Check Out Other Models of Rotary Rack Oven
ABM-300 – 28 Trays
ABM-400 – 36 Trays
ABM-600 – 42 Trays
ABM-800 – 72 Trays
ABM-1000 – 120 Trays
ABM-1500 – 144 Trays
Feature Comparison: ABM-200 vs 14-Tray Rotary Oven
| Feature | ABM-200 | Typical Market Oven |
|---|---|---|
| Multi-Fuel Flexibility | ✓ Diesel / LPG / PNG / Electric | – Usually 1–2 fuel options only |
| Automatic Rack Rotation | ✓ Automatic rack rotation | – Rotation varies by model |
| Steam Injection | ✓ Automatic steam injection | – Steam injection varies by model |
| Control System | ✓ Digital PLC / Electromechanical | ✗ Mostly electromechanical only |
| Chamber Material | ✓ 310 Grade Stainless Steel | ✗ 304 Grade SS or mild steel |
| Insulation | ✓ Triple-layer Rockwool insulation | ✗ Single or double-layer insulation |
Get in Touch for Bakery Machinery Solutions
Trusted Bakery Machinery Manufacturer & Supplier
- SCO: 21 Near N.M. College, Opp. Singhal Stars School, DC Colony, Mansa, Punjab 1515059, First Floor, Motor Market, Manimajra Chandigarh
- support@anmolbakerymachines.com
- +91-9876770770
- Opening Hours: Mon – Sat (9:00 AM – 6:00 PM)