Rotary Rack Ovens
ABM-200 – 14 Trays
The ABM-200 Rotary Rack Oven is designed for commercial bakeries requiring uniform baking, high fuel efficiency, and reliable performance. Equipped with advanced hot air circulation technology, it ensures even baking of bread, buns, cookies, cakes, pizzas, and other bakery products. The oven is available in Diesel, Gas, or Electric models.
| Specification | Details |
|---|---|
| Model | ABM-200 |
| Capacity | 14 Trays |
| Tray Size | 13″ × 18″ (330 × 457 mm) |
| Trolley | 1 Rotary Trolley |
| Fuel Type | Diesel / LPG / PNG / Electric |
| Burner | Riello |
| Maximum Temperature | 300°C |
| Chamber Material | 310 Grade Stainless Steel |
| Inner Structure | Food Grade Stainless Steel |
| Outer Body | 202 Grade Stainless Steel |
| Insulation | Triple Layer Rockwool Insulation |
| Door | Double Glass Heat Resistant Door |
| Control Panel | Digital PLC / Electromechanical |
| Steam System | Automatic Steam Injection |
| Rotation | Automatic Rack Rotation |
| Voltage | 415V, 3 Phase, 50Hz |
| Connected Load | 2–3 HP |
| Baking Time | 12–25 Minutes (Depends on Product) |
| Production Capacity | 75–100 Kg Flour per Day (Approx.) |
| Fuel Consumption | Diesel: Approx. 1.25 L/hr |
| Weight | Approx. 700–800 Kg |
| Dimension | Size |
|---|---|
| Width | 1500 mm |
| Depth | 1800 mm |
| Height | 2350 mm |
Available Models
ABM-200 – 14 Trays
ABM-300 – 28 Trays
ABM-400 – 36 Trays
ABM-600 – 42 Trays
ABM-800 – 72 Trays
ABM-1000 – 120 Trays