Rotary Rack Ovens
ABM-1000 – 120 Trays
The ABM-1000 Rotary Rack Oven is engineered for large-scale commercial and industrial bakeries requiring high production capacity, uniform baking, energy efficiency, and dependable performance. Equipped with advanced hot air circulation technology, it ensures consistent and even baking of bread, buns, cookies, cakes, pizzas, and other bakery products. With a 120-tray capacity, the oven is ideal for high-volume bakery production and is available in Diesel, Gas, or Electric models.
| Specification | Details |
|---|---|
| Model | ABM-1000 |
| Capacity | 120 Trays |
| Tray Size | 13″ × 18″ (330 × 457 mm) |
| Trolley | 3 Rotary Trolleys |
| Fuel Type | Diesel / LPG / PNG / Electric |
| Burner | Riello / Baltur / Imported (Optional) |
| Maximum Temperature | 300°C |
| Chamber Material | 310 Grade Stainless Steel |
| Inner Structure | Food Grade Stainless Steel |
| Outer Body | 202 Grade Stainless Steel |
| Insulation | Triple Layer Rockwool Insulation |
| Door | Double Glass Heat Resistant Door |
| Control Panel | Digital PLC / Electromechanical |
| Steam System | Automatic Steam Injection |
| Rotation | Automatic Rack Rotation |
| Voltage | 415V, 3 Phase, 50Hz |
| Connected Load | 10–15 HP |
| Baking Time | 12–25 Minutes (Depends on Product) |
| Production Capacity | 600–800 Kg Flour per Day (Approx.) |
| Fuel Consumption | Diesel: Approx. 6.0–7.5 L/hr |
| Weight | Approx. 2500–3000 Kg |
| Dimension | Size |
|---|---|
| Width | 2200 mm |
| Depth | 2500 mm |
| Height | 2800 mm |
Available Models
ABM-200 – 14 Trays
ABM-300 – 28 Trays
ABM-400 – 36 Trays
ABM-600 – 42 Trays
ABM-800 – 72 Trays
ABM-1000 – 120 Trays