Rotary Rack Ovens
ABM-800 – 72 Trays
The ABM-800 Rotary Rack Oven is designed for commercial and industrial bakeries requiring high production capacity, uniform baking, energy efficiency, and reliable performance. Equipped with advanced hot air circulation technology, it ensures consistent and even baking of bread, buns, cookies, cakes, pizzas, and other bakery products. With a 72-tray capacity, the oven is ideal for large-scale bakery production and is available in Diesel, Gas, or Electric models.
| Specification | Details |
|---|---|
| Model | ABM-800 |
| Capacity | 72 Trays |
| Tray Size | 13″ × 18″ (330 × 457 mm) |
| Trolley | 2 Rotary Trolleys |
| Fuel Type | Diesel / LPG / PNG / Electric |
| Burner | Riello / Baltur / Imported (Optional) |
| Maximum Temperature | 300°C |
| Chamber Material | 310 Grade Stainless Steel |
| Inner Structure | Food Grade Stainless Steel |
| Outer Body | 202 Grade Stainless Steel |
| Insulation | Triple Layer Rockwool Insulation |
| Door | Double Glass Heat Resistant Door |
| Control Panel | Digital PLC / Electromechanical |
| Steam System | Automatic Steam Injection |
| Rotation | Automatic Rack Rotation |
| Voltage | 415V, 3 Phase, 50Hz |
| Connected Load | 7.5–10 HP |
| Baking Time | 12–25 Minutes (Depends on Product) |
| Production Capacity | 400–500 Kg Flour per Day (Approx.) |
| Fuel Consumption | Diesel: Approx. 4.0–5.0 L/hr |
| Weight | Approx. 1800–2200 Kg |
| Dimension | Size |
|---|---|
| Width | 2000 mm |
| Depth | 2300 mm |
| Height | 2700 mm |
Available Models
ABM-200 – 14 Trays
ABM-300 – 28 Trays
ABM-400 – 36 Trays
ABM-600 – 42 Trays
ABM-800 – 72 Trays
ABM-1000 – 120 Trays