Rotary Rack Ovens
ABM-600 – 42 Trays
The ABM-600 Rotary Rack Oven is designed for commercial bakeries requiring high production capacity, uniform baking, energy efficiency, and dependable performance. Equipped with advanced hot air circulation technology, it provides consistent and even baking of bread, buns, cookies, cakes, pizzas, and other bakery products. With a 42-tray capacity, the oven is ideal for medium to large-scale bakery operations and is available in Diesel, Gas, or Electric models.
| Specification | Details |
|---|---|
| Model | ABM-600 |
| Capacity | 42 Trays |
| Tray Size | 13″ × 18″ (330 × 457 mm) |
| Trolley | 1 Rotary Trolley |
| Fuel Type | Diesel / LPG / PNG / Electric |
| Burner | Riello / Baltur / Imported (Optional) |
| Maximum Temperature | 300°C |
| Chamber Material | 310 Grade Stainless Steel |
| Inner Structure | Food Grade Stainless Steel |
| Outer Body | 202 Grade Stainless Steel |
| Insulation | Triple Layer Rockwool Insulation |
| Door | Double Glass Heat Resistant Door |
| Control Panel | Digital PLC / Electromechanical |
| Steam System | Automatic Steam Injection |
| Rotation | Automatic Rack Rotation |
| Voltage | 415V, 3 Phase, 50Hz |
| Connected Load | 5–7.5 HP |
| Baking Time | 12–25 Minutes (Depends on Product) |
| Production Capacity | 250–350 Kg Flour per Day (Approx.) |
| Fuel Consumption | Diesel: Approx. 3.0–3.5 L/hr |
| Weight | Approx. 1300–1500 Kg |
| Dimension | Size |
|---|---|
| Width | 1800 mm |
| Depth | 2100 mm |
| Height | 2600 mm |
Available Models
ABM-200 – 14 Trays
ABM-300 – 28 Trays
ABM-400 – 36 Trays
ABM-600 – 42 Trays
ABM-800 – 72 Trays
ABM-1000 – 120 Trays