Looking for reliable bakery rotary oven manufacturers in Punjab for your bakery or commercial baking business? Anmol Bakery Machines offers high-performance bakery machinery designed to support consistent baking, efficient production, and dependable day-to-day operation.
Our bakery rotary rack ovens are designed for professional bakeries and food production businesses that need efficient baking solutions for handling multiple trays in a single baking cycle. With a focus on quality, durability, and baking performance, we help businesses upgrade their production capabilities with the right bakery equipment. Get in touch with Anmol Bakery Machines today to discuss your requirements and get a quotation for a rotary rack oven.
WHY CHOOSE Our ROTARY RACK OVENS?
- Uniform heat distribution for consistent baking
- High production capacity
- Energy-efficient design
- Durable stainless steel construction
- Easy operation and maintenance
- Fast heating and recovery time
- Available in Diesel and Electric models
Key Features of Our Mixer Machines
- Advanced temperature control
- Uniform airflow technology
- Triple-layer insulated body
- Heavy-duty rotating rack system
- Stainless steel construction
- Low fuel consumption
- Reliable & long-lasting performance
Available Rotary Rack Oven Models at Anmol Bakery Machines
Choose the right bakery rotary oven for your bakery based on your production requirements. As a reputable rotary rack oven manufacturer in Punjab, Anmol Bakery Machines offers multiple models, from compact solutions for growing bakeries to high-capacity ovens designed for large-scale commercial production.
| Specification | ABM-200 | ABM-300 | ABM-400 | ABM-600 | ABM-800 | ABM-1000 | ABM-1500 |
|---|---|---|---|---|---|---|---|
| Capacity | 14 Trays | 28 Trays | 36 Trays | 42 Trays | 72 Trays | 120 Trays | 144 Trays |
| Tray Size | 13″ × 18″ (330 × 457 mm) | 13″ × 18″ (330 × 457 mm) | 13″ × 18″ (330 × 457 mm) | 13″ × 18″ (330 × 457 mm) | 13″ × 18″ (330 × 457 mm) | 13″ × 18″ (330 × 457 mm) | 13″ × 18″ (330 × 457 mm) |
| Depth | 1800 mm | 1900 mm | 2000 mm | 2100 mm | 2300 mm | 2500 mm | 2700 mm |
| Height | 2350 mm | 2450 mm | 2500 mm | 2600 mm | 2700 mm | 2800 mm | 2900 mm |
| Width | 1500 mm | 1600 mm | 1700 mm | 1800 mm | 2000 mm | 2200 mm | 2400 mm |
| Weight | Approx. 700–800 Kg | Approx. 900–1100 Kg | Approx. 1100–1300 Kg | Approx. 1300–1500 Kg | Approx. 1800–2200 Kg | Approx. 2500–3000 Kg | Approx. 3000–3500 Kg |
| Fuel Consumption | Diesel: Approx. 1.25 L/hr | Diesel: Approx. 2.0–2.5 L/hr | Diesel: Approx. 2.5–3.0 L/hr | Diesel: Approx. 3.0–3.5 L/hr | Diesel: Approx. 4.0–5.0 L/hr | Diesel: Approx. 6.0–7.5 L/hr | Diesel: Approx. 8.0–10.0 L/hr |
| Production Capacity | 75–100 Kg Flour/Day | 150–200 Kg Flour/Day | 200–300 Kg Flour/Day | 250–350 Kg Flour/Day | 400–500 Kg Flour/Day | 600–800 Kg Flour/Day | 800–1000 Kg Flour/Day |
| Connected Load | 2–3 HP | 3–5 HP | 4–6 HP | 5–7.5 HP | 7.5–10 HP | 10–15 HP | 15–20 HP |
| Trolley | 1 Rotary Trolley | 1 Rotary Trolley | 1 Rotary Trolley | 1 Rotary Trolley | 2 Rotary Trolleys | 3 Rotary Trolleys | 4 Rotary Trolleys |
| Fuel Type | Diesel / LPG / PNG / Electric | Diesel / LPG / PNG / Electric | Diesel / LPG / PNG / Electric | Diesel / LPG / PNG / Electric | Diesel / LPG / PNG / Electric | Diesel / LPG / PNG / Electric | Diesel / LPG / PNG / Electric |
| Burner | Riello | Riello / Baltur / Imported (Optional) | Riello / Baltur / Imported (Optional) | Riello / Baltur / Imported (Optional) | Riello / Baltur / Imported (Optional) | Riello / Baltur / Imported (Optional) | Riello / Baltur / Imported (Optional) |
| Maximum Temperature | 300°C | 300°C | 300°C | 300°C | 300°C | 300°C | 300°C |
| Chamber Material | 310 Grade Stainless Steel | 310 Grade Stainless Steel | 310 Grade Stainless Steel | 310 Grade Stainless Steel | 310 Grade Stainless Steel | 310 Grade Stainless Steel | 310 Grade Stainless Steel |
| Inner Structure | Food Grade Stainless Steel | Food Grade Stainless Steel | Food Grade Stainless Steel | Food Grade Stainless Steel | Food Grade Stainless Steel | Food Grade Stainless Steel | Food Grade Stainless Steel |
| Outer Body | 202 Grade Stainless Steel | 202 Grade Stainless Steel | 202 Grade Stainless Steel | 202 Grade Stainless Steel | 202 Grade Stainless Steel | 202 Grade Stainless Steel | 202 Grade Stainless Steel |
| Insulation | Triple Layer Rockwool Insulation | Triple Layer Rockwool Insulation | Triple Layer Rockwool Insulation | Triple Layer Rockwool Insulation | Triple Layer Rockwool Insulation | Triple Layer Rockwool Insulation | Triple Layer Rockwool Insulation |
| Door | Double Glass Heat Resistant Door | Double Glass Heat Resistant Door | Double Glass Heat Resistant Door | Double Glass Heat Resistant Door | Double Glass Heat Resistant Door | Double Glass Heat Resistant Door | Double Glass Heat Resistant Door |
| Control Panel | Digital PLC / Electromechanical | Digital PLC / Electromechanical | Digital PLC / Electromechanical | Digital PLC / Electromechanical | Digital PLC / Electromechanical | Digital PLC / Electromechanical | Digital PLC / Electromechanical |
| Steam System | Automatic Steam Injection | Automatic Steam Injection | Automatic Steam Injection | Automatic Steam Injection | Automatic Steam Injection | Automatic Steam Injection | Automatic Steam Injection |
| Rotation | Automatic Rack Rotation | Automatic Rack Rotation | Automatic Rack Rotation | Automatic Rack Rotation | Automatic Rack Rotation | Automatic Rack Rotation | Automatic Rack Rotation |
| Voltage | 415V, 3 Phase, 50Hz | 415V, 3 Phase, 50Hz | 415V, 3 Phase, 50Hz | 415V, 3 Phase, 50Hz | 415V, 3 Phase, 50Hz | 415V, 3 Phase, 50Hz | 415V, 3 Phase, 50Hz |
| Baking Time | 12–25 Minutes | 12–25 Minutes | 12–25 Minutes | 12–25 Minutes | 12–25 Minutes | 12–25 Minutes | 12–25 Minutes |
Your Trusted Rotary Rack Oven Manufacturer in India
Choosing a manufacturer directly gives you the advantage of discussing your specific bakery requirements with experienced professionals before making an investment in bakery machinery. At Anmol Bakery Machines, we go beyond supplying rotary rack ovens, we aim to provide practical guidance and support throughout your bakery machinery journey. With the right machinery and guidance, you can plan your bakery operations with greater confidence and choose an oven that aligns with your production goals.
Our experienced team can assist you with:
Selecting the appropriate oven
Machine Requirements Guide
Bakery production planning
Machine-related queries
Installation-related guidance
After-sales assistance
Frequently Asked Questions
What makes Anmol Bakery Machines a reliable bakery rotary oven manufacturer?
Anmol Bakery Machines has been manufacturing bakery equipment since 2013, with a focus on durable and energy-efficient bakery machinery for businesses across India.
Do you supply rotary rack ovens for commercial bakeries?
Yes. Our rotary rack oven solutions are intended for professional and commercial baking applications where consistent and efficient batch production is important.
Can I get a rotary rack oven according to my bakery requirements?
You can contact our team with your production requirements, available space, and application details so we can help you identify a suitable solution.
How can I get a quotation for a rotary rack oven?
Contact Anmol Bakery Machines at +91-9876770770 or support@anmolbakerymachines.com to discuss your requirements and request a quotation.
Why should I choose a bakery rotary oven for my bakery?
A rotary rack oven is a practical choice for bakeries that need to bake multiple trays efficiently while maintaining consistent baking performance and supporting higher production requirements.
Get in Touch for Bakery Machinery Solutions
Trusted Bakery Machinery Manufacturer & Supplier
- SCO: 21 Near N.M. College, Opp. Singhal Stars School, DC Colony, Mansa, Punjab 1515059, First Floor, Motor Market, Manimajra Chandigarh
- support@anmolbakerymachines.com
- +91-9876770770
- Opening Hours: Mon – Sat (9:00 AM – 6:00 PM)